Thanks to active market monitoring, the Fresh Food & Beverage Group anticipates customers’ expectations and their needs in terms of new or adapted recipes and packaging. The FFB-Group focuses on naturalness and deliberately avoids artificial preservatives, flavors and colorants. Thanks to the efficiency of the production facilities, the Aproz site can fill almost 100,000 PET bottles per hour. The pasteurization tunnel allows heat treatment to be carried out to deactivate organisms that could spoil a fruit juice, for example. Thanks to this pasteurization tunnel, the Aproz site can consequently produce fruit juice-based beverages without preservatives.
Our product range also includes fruit juices, smoothies, freshly brewed iced teas and iced teas made from black tea. black tea, for example the popular cult ice tea from Migros, which is produced at the Bischofszell site.