Recipe
Cut the fillet into chunks of equal thickness and individually wrap them in bacon. Then season with pepper and paprika. Place them on a baking tray and roast them in the oven for 20 minutes at 200°C.
While the meat is in the oven, whip the cream until stiff and flavour it with salt, pepper, ketchup and a tablespoon of brandy. Stir everything well again, then remove the meat from the oven. Spread the cream evenly over the meat and return to the oven for a further 5 minutes. Finally, serve the party fillet with pasta and beans or a side dish of your choice.
Zutaten
500g Fillet of your choice
12 Slices of bacon
A little Paprika
A little Pepper
A little Salt
2dl Cream
1.5 tbsp Ketchup
1 tbsp Brandy
400g Pasta
Side dishes of your choice
About Thomas
Hi, I’m Thomas and I’ve been working at Micarna’s Bazenheid site for 9 years. I supervise the apprentices in the technical professions here in Bazenheid. I’m pleased to be able to show you my favourite product – the fillet – and how I use it to conjure up a yummy party fillet. Have fun preparing it!