Recipe
Cook the pasta in a pot of lightly salted boiling water for around 10 minutes. Meanwhile, heat the oil in a frying pan and sweat the spring onion and garlic. Add the prawns and fry for about two minutes on each side. Add the lemon slices and pour in the cream to deglaze. Finally, add the pasta and tomatoes to the pan and mix well. There you have it: a delicious dish starring Fabia’s favourite Micarna product.
Ingredients
Prawns 250g
Pasta 150g
Pouring cream, half fat 150ml
Garlic clove 1
Spring onion 1
Lemon, whole 1
Cherry tomatoes 8
Grated cheese a pinch
Pepper a pinch
Salt a pinch
Chili a pinch
About Fabia
My name is Fabia and I’ve been working at Micarna in Bazenheid for nine years now. My job has offered lots of exciting experiences. I’m thrilled to share my favourite favourite Micarna product with you today. I hope you like the recipe as much as I do! Bon appétit!