We also stock more than 600 quality processed meat products, including boiled sausages, meat-based snacks, hams, cold cuts, smoked meats, pre-cooked and raw sausage, and a selection of meat specialities.
Micarna offers a select range of flavourful and versatile regional delicacies made according to traditional recipes.
Fleury is the second largest dried meat company in Canton Valais. Founded in Bramois in 1963, the company has belonged to the Micarna Group since 2016. Among the IGP specialties the company produces are traditional dried meat, raw ham and bacon – all produced exclusively from Swiss meat in the mountains of Valais. Fleury practices the sustainable continuation and development of the traditional art of meat drying in Valais; at its production facility in Granges, specialties of the highest quality are produced using original recipes. Fleury achieves top quality with cutting-edge production plants and the highest standards when it comes to hygiene, product and occupational safety. The company consistently ensures that the origin of each and every product can be seamlessly traced.
For 75 years, Schär Fleischspezialitäten has produced a wide range of meat and sausage specialties in the Säntis / Lake Constance region, and has been part of the Micarna Group since 2014. As a specialty producer, Schär is in charge of products such as raw meat sausage (Mostbröckli) and dried meat sausage (Pantli), oven-baked and cured ham, as well as its famous meatloaf baked in a wood-fired oven, all of which are enjoyed far beyond the region. The regional anchoring of Schär Fleischspezialitäten guarantees not only proximity and hence a close relationship to their suppliers, but also short transport routes. Each product can thereby be seamlessly traced back at any time. The quality of the raw material, sustainable relationships to Swiss agriculture and the detailed production know-how play a crucial role, particularly in the specialty segment. A cutting-edge facility at the production site in Thal, St. Gallen, and around 70 trained specialists ensure the quality of these premium products.
The Natura Bündner Fleischtrocknerei is the manufacturer of dried meat specialties for the Micarna Group. The company has produced Bündnerfleisch, Bündner raw ham, coppa and raw bacon according to traditional recipes for more than 30 years in a small, modern production plant in Tinizong. In 2009, the family-run business was transferred to the Buisness Untit Meat and became part of the Micarna Group. The interplay between selected raw materials, traditional recipes and expert processing provides the basis for the renowned premium product from the heart of Graubünden. The dried meat specialties are salted in Tinizong and then dried for several months in rooms specially outfitted for this purpose. During the drying process the meat loses nearly half its original weight while receiving its unmistakable taste at the same time. Since 2010, Natura specialties can be purchased directly in Tinizong in a small production shop.